Traditional Fermentation’s Serious Sustainability Issues

There are still significant sustainability issues with traditional fermentation methods. The main issues are excessive energy use and odor control. Normal fermentation processes are disrupted when hydrogen sulfide and other toxic gases generated during fermentation are frequently left untreated. Composting also necessitates preserving ideal pH levels, fermentation temperatures, and other parameters. To maintain the required environment, these stringent requirements require a large amount of energy, including thermal and electrical energy.

These problems could eventually cause serious environmental issues if left unchecked. This emphasizes how urgently deodorizing composting towers need to be upgraded.

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Deodorization technology upgrade for deodorizing composting tower

Bolong upgraded its deodorizing composting towers’ odor control system from a single stage to a triple-stage system in order to meet ever stricter environmental regulations:

Stage 1: Ammonia is eliminated by spray tower water washing.

Stage 2: High-efficiency activated carbon as an adsorbent that targets potent odorous gases such as methyl mercaptan and hydrogen sulfide.

Stage 3: Microbial deodorization technology essentially eliminates odor problems by transforming the sulfur components in hydrogen sulfide and methyl mercaptan into odorless or low-odor compounds.

Fermentation exhaust meets national environmental protection regulations with exceptional deodorization rates after passing through the deodorization system of this Poultry manure environmentally friendly composting equipment.

Trends in Deodorizing Composting Tower Energy-Saving Technology

Bolong’s latest poultry manure environmentally friendly composting equipment uses intelligent technology to improve efficiency. Real-time data is tracked by an AI control system to maximize fermentation and reduce energy waste. High-efficiency agitator motors use less power, and the heat exchange system uses thermal energy recovered from the deodorizing composting tower to warm incoming air. Furthermore, the deodorizing composting tower’s cooling tower unit uses a recirculating water design, which drastically reduces water consumption and guarantees stable, long-term operation. These developments significantly lower operating expenses for companies while also improving the deodorizing composting tower’s sustainability.

Deodorizing Composting Towers’ Potential for Green Development

In addition to optimizing the technology for treating livestock manure, the promotion of intelligent deodorizing composting equipment is an essential step in the development of the green economy. It improves soil and supports ecological agriculture by turning livestock manure—which was previously challenging to process—into usable organic fertilizer.


As “Green Farm” programs and “Zero-Waste City” initiatives spread throughout different regions, the market for intelligent deodorizing composting equipment is expanding quickly. This technology is widely used in ecological farming parks, large-scale agricultural cultivation bases, and rural environmental remediation projects. It not only supports green development objectives but also has several benefits, such as stable investment returns and policy support.

Accept Bolong, Accept a Greener Future

We are treating organic waste in a more effective and environmentally responsible manner thanks to the upgraded deodorizing composting tower. Bolong Company has continuously been at the forefront of this green technology revolution.

We focus on the research and development and intelligent upgrading of poultry manure environmentally friendly composting equipment. We have served many customers and accumulated rich industry experience and technological achievements.

For more information on our specialized solutions and deodorizing composting tower technology, get in touch with us right now!