high-speed fermenter for sustainable agriculture

The role of fermentation technology in sustainable agriculture.

Citation: ranco . he role o ermentation technology in sustainable agriculture. Plant Bio echnol.2023;6(2):142 The role of fermentation technology in sustainable agriculture. Lorenzo Franco* Department of Biology, University of Seville, Seville, Spain Fermentation technology has been a key tool in sustainable agriculture for centuries.

The Horizon Bioreactor - Precision biomanufacturing

The Horizon Bioreactor disrupts this by combining precision fermentation and continuous product recovery in a single unit. This innovative design dramatically cuts costs and paves the way for wider adoption of sustainable bio-based products.

Advancing the impact of plant biostimulants to sustainable

Oct 24, 2023 · This could be achieved, for instance, by developing innovative tools, technologies and products, and in such scenarios, nanotechnology might represent the way forward for improved and sustainable agricultural production [9, 10], providing a plausible answer to the problems of modern agriculture in line with the European strategies. In 2020, the European Commission (EC) proposed the “Farm to

Cyanobacteria as a source of biofertilizers for sustainable

Cyanobacteria are emerging microorganism for sustainable agricultural development [24,55,56]. Fig. 2 displays a theoretical representation that exhibits the potential functions of cyanobacteria in sustainable agriculture and the environment. Diazotrophes are cyanobacteria useful for the generation of eco-friendly biofertilizers which are easily

Mycopesticides: Fungal Based Pesticides for Sustainable

Sep 10, 2018 · Many factors were responsible for this, such as an intensive cultivation of high yielding crop varieties, change in cropping pattern, mono-cropping, and extensive use of chemical fertilizers. The major problem for agriculture productivity is caused by fungi, and in India it was nearly 22 to 25% crop damage every year.

Fermentation in the Perspective of Agriculture | IntechOpen

Jun 23, 2021 · Fermentation is a multi-disciplinary concept that is defined from the perspectives of various disciplines. It connotes different meanings to microbiologist, biochemist, food and nutritionist (rumen modulator/manipulation) and soil scientist. However, the overall is that it results in the breakdown of substrates (organic or inorganic) in the absence of air to yield intermediate by-products

BIO-FERMENTER - Selco Foundation

A Bio-fermenter is a device that uses microorganisms to break down organic matter into useful products such as enzymes, organic acids, and biofuels. Solar-powered bio-fermenters use solar panels to convert sunlight into electricity. This electricity is then used to power pumps and fans that circulate water and air within the bio-fermenter.

Fermentation for future food systems: - EMBO reports

Apr 27, 2021 · An even more sustainable strategy is biomass fermentation for protein production based on microorganisms’ abilities to rapidly multiply under optimum conditions and produce a very high protein content of more than 50% dry weight.

Farming: Innovations for Sustainable Agriculture - ResearchGate

Sep 24, 2023 · The integration of water resources engineering in modern farming has played ensuring sustainable agricultural practices. Turmeric is an important spice crop and popularly cultivated for high ...

Anaerobic Digestate: A Sustainable Source of Bio-fertilizer

Oct 22, 2021 · Management of the soil fertility is a fundamental approach exploited by the cultivators encountering the decline of the soil organic matter as a repercussion of vigorous agricultural cropping techniques (Romaniuk et al. 2011; Banerjee et al. 2021; Jhariya et al. 2021a, b) and the copious usage of the mineral fertilizers.

Fermenter - an overview | ScienceDirect Topics

Chemostat is a static fermenter, which could maintain high-density algal cells. While fermenter is stocked with cells, tubes continually add nutrients and oxygen and remove the spend medium and CO 2. Therefore, intracellular molecules and ions concentrations, as well as cell populations, are maintained constant over an indefinite period.

Current challenges of high-solid anaerobic digestion and possible

May 18, 2022 · The attention that high solids anaerobic digestion process (HS-AD) has received over the years, as a waste management and energy recovery process when compared to low solids anaerobic digestion process, can be attributed to its associated benefits including water conservation and smaller digester foot print. However, high solid content of the feedstock involved in the digestion process poses a

Pilot scale fermenter manufacturer-Supplier of Pilot Scale

The agricultural requirements of the area are met by these manufacturers’ affordable and eco-friendly products. Their bioreactor systems help organic fertilizer production and sustainable agricultural practices. Switzerland is home to modern pilot-scale bioreactor Manufacturers and Exporters who serve a variety of sectors. They provide

From sustainable feedstocks to microbial foods - Nature

Apr 9, 2024 · Utilization of glucose, sucrose or glycerol derived from edible biomass as well as non-food lignocellulosics has long been exploited for renewable production of microbial foods 10,11,12,13,14

Improving manure nutrient management towards sustainable

Nov 1, 2015 · Through the successful use of subsidies, China has dramatically increased its use of fertiliser N on agricultural land and successfully improved crop grain yields by 93% over the past 35 years (1978–2012) (MOA, 2009, NBSC, 2013).